Quality from A to Z
Quality assurance & safety
We monitor the entire manufacturing process to ensure that your products meet the highest quality standards. Our state-of-the-art production facilities (with triple X-ray scanners) are used for this purpose.
Our employees in quality assurance and product development are highly qualified specialists who are always kept up to date thanks to training and an intensive exchange of experience.
We regularly undergo strict external audits and are certified in accordance with the most important national and international guidelines.
This is why we have been honoured with the DLG award for long-term product quality for the 9th time in a row this year.
Raw materials & partners
As a private label manufacturer, the quality of the raw materials is crucial for us and your brand in the production of high-quality products.
We attach great importance to selecting fresh, high-quality ingredients in order to convey the authentic flavour of the Mediterranean. From sun-ripened tomatoes to aromatic olives and hand-picked herbs. That is why we have specialised in processing first-class raw materials.
We obtain the raw materials from our own producers and carefully selected suppliers and pay attention to sustainable procurement in order to guarantee constant freshness and quality.
Certifications such as organic emphasise our commitment to quality and reliability in production.
Certificates
Our certificates confirm compliance with the highest standards of food safety and hygiene. In this way, we fulfil our commitment to quality and safety and strengthen confidence in us and your brand.
HACCP certificate: The Hazard Analysis Critical Control Points (HACCP) certificate is mandatory for manufacturing companies in the food and beverage industry. It includes a hazard analysis and control of critical points in order to optimise food safety.
ISO 22000: This international standard certificate specifies hygiene and safety requirements for the entire food chain.
IFS Food and FSSC 22000: These GFSI standards provide evidence of legally compliant and safety-conscious behaviour in food companies.
